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A one-day Nutrition Camp was organized by BS Home Economics (Food and Nutrition) 7th semester on Wednesday 24-11-2021 as part of their course "Applied Nutrition" for practical purpose. The activity has been an outreach field training that aimed to create nutrition awareness among common people. The event involved Nutrition Screening, Nutritional Assessment, Nutrient Analysis and Nutrition Intervention performed on specified desks by the trained students. The clients were provided with the information about their Nutritional Status and customized diet plan. The camp was visited by many students, faculty members and
