Government College Women University Faisalabad

BS Food Science and Technology

Semester I

Course Code Course Title Credit Hours
Major Courses
FST-301 Introduction to Food Science and Technology 3(2-1)
FST-303 Food Processing and Preservation 3(2-1)
FST-305 Fundamentals of Human Nutrition 3(3-0)
FST-307 Food Biotechnology 3(3-0)
Minor Courses
ENG-321 English-I (Language in use) 3(3-0)
PST-321 Pakistan Studies 2(2-0)
Total 17(15-2)

Semester II

Major Courses
FST-302 Metabolism of Nutrients 3(3-0)
FST-304 Cereal Technology 3(2-1)
FST-306 Food Product Development 3(2-1)
FST-308 Fruits and Vegetable Processing 3(2-1)
Minor Courses
ICT-321 Introduction to Computer 3(2-1)
ISL-408 Islamic Studies 2(2-0)
CHM-300 Environmental Sciences 1(1-0)
Total 18(14-4)

Semester III

Major Courses
FST-401 Community Nutrition 3(2-1)
FST-403 Dairy Technology 3(2-1)
FST-405 Food Quality Management 3(3-0)
FST-407 Confectionary and Snack Foods 3(2-1)
Minor Courses
CHM-402 Introductory Biochemistry 1 3(3-0)
STA-320 Introduction to Statistical Theory 3(3-0)
Total 18(15-3)

Semester IV

Major Courses
FST-402 Food Chemistry 3(3-0)
FST-404 Food Analysis 3(1-2)
FST-406 Food Packaging 3(2-1)
FST-408 Meat Technology 3(2-1)
Minor Courses
MTH-321 Mathematics-I 3(3-0)
ENG-422 English-IV (Advanced Academic Reading and Writing) 3(3-0)
Total 18(14-4)

Semester V

FST-501 Technology of Fats and Oils 3(2-1)
FST-503 Sugar Technology 3(2-1)
FST-505 Instrumental Techniques in Food Analysis 3(1-2)
FST-507 Food Toxicology and Safety 3(3-0)
FST-509 Milk and Meat Hygiene and Public Health 3(2-1)
FST-511 General Microbiology 3(2-1)
FST-513 Food Process Engineering-I 3(2-1)
*CHIN-305 Learn Chinese Language 3(3-0)
Total 21(14-7)

Semester VI

FST-502 Food Plant Layout 3(3-0)
FST-504 Food Microbiology 3(2-1)
FST-506 Beverage Technology 3(2-1)
FST-508 Functional and Nutraceutical Foods 3(3-0)
FST-510 Bakery Products Technology 3(2-1)
FST-512 Poultry and Egg Processing 3(2-1)
FST-514 Unit Operation in Food Processing 3(3-0)
Total 21(17-4)

Semester VII

FST-601 Food Laws and Regulations 3(3-0)
FST-603 Research Projects and Scientific Writing 2(1-1)
FST-605 Sensory Evaluation of Foods 3(2-1)
FST-607 Postharvest Technology 3(2-1)
FST-609 Sea Food Processing Technology 3(2-1)
FST-611 Extrusion Technology 3(2-1)
FST-629 Seminar 1(0-1)
Total 18(12-6)

Semester VIII

FST-602 Food Safety 3(3-0)
FST-632 Internship 6(0-6)
Total 9(3-6)
Total Credit Hours 140

* Students with CGPA 3.5 in four semesters can opt learn Chinese Language Course