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Government College Women University Faisalabad

BS Food Science and Technology

Scheme of Studies For Academic Session (2015-2019)

Semester 1

Semester Name of Subject Credits Hours
FST-301 Introduction to Food Science and Technology 3(2-1)
FST-302 Food Processing and Preservation 3(2-1)
FST-303 Fundamentals of Human            Nutrition 3(3-0)
FST-304 Food Biotechnology 3(3-0)
PST-321 ENG-321 English-I (Language in use) 3(3-0)
PST-321 Pakistan Studies 2(2-0)
Total 17

Semester 2

FST-305 Metabolism of Nutrients 3(3-0)
FST-306 Cereal Technology 3(2-1)
FST-307 Food Product Development 3(2-1)
FST-308 Fruits and Vegetable Processing 3(2-1)
ICT-321 Introduction to Computer 3(2-1)
ISL-408 Islamic Studies 2(2-0)
Total 17

Semester 3

FST-401 Community Nutrition and Dietetics 3(2-1)
FST-402 Dairy Technology 3(2-1)
FST-403 Food Quality Management 3(3-0)
FST-404 Confectionary and Snack           Foods 3(2-1)
CHM-402 Introductory Biochemistry 1 3(3-0)
STA-320 Introduction to Statistical Theory 3(3-0)
Total 18

Semester 4

FST-405 Food Chemistry 3(3-0)
FST-406 Food Analysis 3(1-2)
FST-407 Food Packaging 3(2-1)
FST-408 Meat Technology 3(2-1)
MTH-321 Mathematics-I 3(3-0)
ENG-422 English-IV (Advanced AcademicReading and Writing) 3(3-0)
Total 18

Semester 5

FST-501 Technology of Fats and Oils Sugar Technology

3(2-1)

FST-503 Instrumental Techniques in Food

3(2-1)

FST-505 Instrumental Techniques in Food Analysis 3(1-2)
FST-507 Food Toxicology and Safety 3(3-0)
FST-509 Milk and Meat Hygiene and Public Health 3(2-1)
FST-511 General Microbiology 3(2-1)
Total 18

Semester 6

FST-502 Food Plant Layout 3(3-0)
FST-504 Food Microbiology 3(2-1)
FST-506 Beverage Technology 3(2-1)
FST-503 Unit Operation in Food Processing 3(3-0)
FST-510 Bakery Products Technology 3(2-1)
FST-512 Poultry and Egg Processing 3(2-1)
Total 18

Semester 7

FST-601 Food Laws and Regulations 3(3-0)
FST-603 Sea Food Processing Technology 3(2-1)
FST-605 Research Projects and Scientific Writing 3(2-1)
FST-607 Extrusion Technology 3(2-1)
FST-609 Sensory Evaluation of Foods 3(2-1)
FST-611 Postharvest Technology 3(2-1)
FST-629 Seminar 1(0-1)
Total 19

Semester 8

FST-630 Special Problem 1(1-0)
FST-632 Internship and Report Writing 6(6-0)
Grand Total 132