Government College Women University Faisalabad

MS Food Science and Technology

Course Code Course Title Credit Hours
FST-701 Milling of Cereals 3(2-1)
FST-702 Baking Science and Technology-I 3(2-1)
FST-703 Dairy Processing-I 3(2-1)
FST-704 Dairy Processing-II 3(2-1)
FST-705 Food Additives * 3(2-1)
FST-706 Advanced Food Microbiology 3(2-1)
FST-707 Food Quality Assurance Management** 3(3-0)
FST-708 Meat Science 3(2-1)
FST-709 Technology of Processed Meat 3(2-1)
FST-710 Physical Properties of Food 3(2-1)
FST-711 Post-Harvest Management 3(3-0)
FST-712 Chemistry of Edible Oils and Fats 3(2-1)
FST-713 Baking Science and Technology-II 3(2-1)
FST-714 Functional Foods and Nutraceuticals 3(2-1)
FST-715 Advances in Food Safety 2(2-0)
FST-716 Production Operations Management 3(3-0)
FST-729 Seminar 1(0-1)
FST-730 Special Problem 1(0-1)
FST-731 Thesis 6(0-6)

*Core (compulsory) course in 1st semester

** Core (compulsory) course in 2nd semester

Core course will be compulsory in specific semesters. General courses will be offered according to availability of faculty members and according to the requirement of course work of each student.

Minor courses will be as per course work requirement of each student and will not be more than one third of the total credit hours.

Deficiency courses will be as per course work requirement of each student.