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Government College Women University Faisalabad

MS Food Science and Technology

 

Semester Name of Subject Credits Hours
FST-701 Milling of Cereals 3(2-1)
FST-702 Baking Science and Technology 3(2-1)
FST-703 Dairy Processing-I 3(2-1)
FST-704 Dairy Processing-II 3(2-1)
FST-705 Food Additives * 3(2-1)
FST-706 Advanced Food Microbiology 3(2-1)
FST-707 Food Quality Assurance Management* 3(3-0)
FST-708 Meat Science 3(2-1)
FST-709 Technology of Processed Meat 3(2-1)
FST-710 Physical Properties of Food 3(2-1)
FST-711 Post Harvest Management 3(3-0)
FST-712 Chemistry of Edible Oils and Fats 2(2-1)
FST-729 Seminar 1(0-1)
FST-730 Special Problem 1(1-0)
FST-731 Research/ Thesis 6(0-6)
*compulsory course for MS Food Science and Technology

Minor Courses: To be offered during Fall and Spring semesters as per decision of Departmental Board of Studies and selected from

other Departments i.e.,Botany and Home Economics.

 

Deficiency Courses: Compulsory to fulfill the requirements of

research based degree program

 
Statistics
Biochemistry