GCWUF Logo


Government College Women University Faisalabad

PhD Food Science and Technology

 

Course Code Course Title Credit Hours
FST-801 Recent Advances in Food Science and Technology ** 3(2-1)
FST-802 Industrial Processing Technology of Edible Oils and Fats Products 3(2-1)
FST-803 Food Industrial Waste Management 3(3-0)
FST-804 Starch Chemistry and Technology 3(3-0)
FST-805 Food Enzymology 3(2-1)
FST-806 Food Toxicology 3(3-0)
FST-807 Advanced Beverage Technology 3(2-1)
FST-808 Advanced Food Chemistry 3(2-1)
FST-809 Food Packaging and labeling 3(2-1)
FST-810 Prebiotics and Probiotics 3(3-0)
FST-811 Chemistry and Technology of Spices 3(2-1)
FST-812 Food Supply Chain Management 3(3-0)
FST-813 Advanced Food Biotechnology 3(2-1)
FST-829 Seminar-I 1(0-1)
FST-830 Special Problem 1(0-1)
  Seminar-II  
  Thesis  
**Core (compulsory) course in 1st semester

Core course will be compulsory in specific semesters. General courses will be offered according to availability of faculty members and according to the requirement of course work of each student.

Minor courses will be as per course work requirement of each student and will not be more than one third of the total credit hours.

Deficiency courses will be as per course work requirement of each student.