|Course Code||Course Title||Credit Hours|
|FST-801||Recent Advances in Food Science and Technology **||3(2-1)|
|FST-802||Industrial Processing Technology of Edible Oils and Fats Products||3(2-1)|
|FST-803||Food Industrial Waste Management||3(3-0)|
|FST-804||Starch Chemistry and Technology||3(3-0)|
|FST-807||Advanced Beverage Technology||3(2-1)|
|FST-808||Advanced Food Chemistry||3(2-1)|
|FST-809||Food Packaging and labeling||3(2-1)|
|FST-810||Prebiotics and Probiotics||3(3-0)|
|FST-811||Chemistry and Technology of Spices||3(2-1)|
|FST-812||Food Supply Chain Management||3(3-0)|
|FST-813||Advanced Food Biotechnology||3(2-1)|
|**Core (compulsory) course in 1st semester|
Core course will be compulsory in specific semesters. General courses will be offered according to availability of faculty members and according to the requirement of course work of each student.
Minor courses will be as per course work requirement of each student and will not be more than one third of the total credit hours.
|Deficiency courses will be as per course work requirement of each student.|