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Government College Women University Faisalabad

PhD Food Science and Technology

 

Semester Name of Subject Credits Hours
FST-801 Recent Advances in Food Science and Technology ** 3(2-1)
FST-802 Industrial Processing Technology of Edible Oils and Fats Products 3(2-1)
FST-803 Food Industrial Waste Management 3(3-0)
FST-804 Starch Chemistry and Technology 3(3-0)
FST-805 Food Enzymology 3(2-1)
FST-806 Food Toxicology 3(3-0)
FST-807 Advanced Beverage Technology 3(2-1)
FST-808 Advanced Food Chemistry 3(2-1)
FST-829 Seminar-1 1(0-1)
FST-830 Special Problem 1(1-0)
  Seminar-2  
  **compulsory course for PhD Food Science and Technology  
  Minor Courses: To be offered during Fall and Spring semesters as per decision of Departmental Board of Studies and selected from other Departments i.e.,Botany and Home Economics.  
  Deficiency Courses: Compulsory to fulfil the requirements of research based degree program  
  Statistics  
  Biochemistry