| Preparation of Fruit and Vegetable Products (3 months) |
| Baking Techniques (3 months) |
| Meat and poultry handling and processing (3 months) |
| Dairy products handling and processing (3 months) |
| Eligibility criteria |
| Female candidates only
Education: Minimum Matriculation (either Science or Arts) Agelimit: 15-40 years Preference will be given to unemployed females Test will be conducted at the end of each course Certificates will be given at the end of each course |
| Test Criteria for each course: |
| Credit hours of each course: 3(1-2) Theory paper = 20 Practical paper = 40 Total marks: 60 |
