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Government College Women University Faisalabad

Short Courses

Preparation of Fruit and Vegetable Products (3 months)
Baking Techniques (3 months)
Meat and poultry handling and processing (3 months)
Dairy products handling and processing (3 months)
Eligibility criteria
Female candidates only

Education: Minimum Matriculation (either Science or Arts) Agelimit: 15-40 years

Preference will be given to unemployed females Test will be conducted at the end of each course Certificates will be given at the end of each course

Test Criteria for each course:
Credit hours of each course: 3(1-2) Theory paper = 20 Practical paper = 40 Total marks: 60