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Government College Women University Faisalabad

Short Courses

  1. Preparation of Fruit and Vegetable Products
  2. Baking Techniques
  3. Meat and Poultry Handling and Processing
  4. Dairy Products Handling and Processing

Eligibility Criteria:

Females Candidates only

Education: Matriculation

Age limit: 15-30 years

Test will be conducted at the end of each course

Certificates will be given at the end of each course

Test Criteria for each course:

Course duration of each course: 3 months

Total marks: 60